Barley is a cereal with many beneficial properties and it is suitable to be easily added in your diet thank to its pleasant taste. In addition to the carbohydrates, it is rich in fibers, about 10% of the total weight, contains a greater amount of protein than other cereals, and lipids (fats) are less than 2%. What makes it rich in beneficial properties is the presence of minerals such as magnesium, phosphorus, potassium, iron, calcium, zinc and silicon as well as a fair amount of vitamins B and E. Its mineralizing effect on bones is very important for children’s growth and for elderly people, helping them to oppose and prevent osteoporosis.
Having a cup of our Pure Barley for breakfast provides the body with a large amount of energy and concentration, useful for those who study or work all day. Very easy to digest, it is highly energetic and stimulates cognitive functions and brain activity. It may be served with milk and does not contain caffeine so it can be taken safely by children and people who cannot consume stimulants.
Note: Barley is a cereal. Do not take it if you are gluten intolerant or have any cereal allergy. Do not consume in high quantities due to its high fibers and its energy accelerator effect.
Hordeum Vulgare L. (Barley).
Does not contain GMOs or ingredients produces from GMOs. It is a cereal and contains gluten.